Recipe of Steak & Veggie Salad Stack in 11 Minutes at Home

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, steak & veggie salad stack. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have steak & veggie salad stack using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak & Veggie Salad Stack:

1. Take 1 sirloin petite steak
2. Make ready 1 1/2 handful of salad greens
3. Get 5 stalks asparagus; trimmed and cut in thirds on the bias
4. Get 1/3 red bell pepper; julienne
5. Prepare 1/2 shallot; cut in half half moons
6. Prepare 1/2 zucchini; half moons
7. Get 1 clove garlic; peeled and slivered
8. Get 1 tsp onion powder
9. Make ready 1 tsp rosemary; minced
10. Prepare 1/2 tsp thyme; minced
11. Get 1/2 tsp garlic powder
12. Get 1 1/2 tbsp raspberry vinaigrette
13. Prepare 1 salt and cracked black pepper
14. Make ready 1 vegetable oil; as needed
15. Take 1 olive oil; as needed

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Steps to make Steak & Veggie Salad Stack:

1. Season steak with dried spices and half of the herbs, except salt. Marinate for 2-4 hours.
2. Add salt. Heat vegetable oil until nearly smoking. Do not overheat oil. Sear on both sides quickly, thin steaks will cook fast. Let steak rest and carry over cook on cutting board.
3. Heat olive oil in a saute pan. Add veggies. Add the rest of the herbs, salt, and pepper. When nearly tender, add garlic. Remove from heat when veggies are caramelized and tender.
4. Toss greens with enough raspberry vinaigrette to dress. Do not over dress salad. Ensure greens are dry before dressing.
5. Places greens in a bowl. Add steak. Top with veggies.
6. Variations; Parmesan, goat cheese, roasted bell peppers or shallots, corn, caramelized onions, balsamic, sea salt, Worcestershire, mustard, parsley, basil, croutons, arugala

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