Recipe of Pea and Mint bruschetta in 31 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pea and mint bruschetta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Transfer to a food processor and pulse until smooth. Cut ciabatta slices in half and sprinkle with olive oil. Halve garlic cloves and rub over each slice of ciabatta.

Pea and Mint bruschetta is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pea and Mint bruschetta is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pea and mint bruschetta using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pea and Mint bruschetta:

1. Prepare Bruschetta (see my tomato recipe)
2. Get 1 handful fresh or frozen peas
3. Take 1 garlic clove
4. Get A few squeezes of lemon and a grate of the rind if it’s unwaxed
5. Take 1 handful mint
6. Get A few radishes to garnish
7. Take 1 pinch sea salt

This bright and easy dish can either be served straight up, or made in a pestle and mortar right at the table so that everyone can assemble their own. Puree mixture in food processor until smooth. Add mint and process again until mint is blended in. Let cool completely in food processor bowl.

Instructions to make Pea and Mint bruschetta:

1. Cook the peas or you can use raw if fresh. Run under cold water to cook. Dry and sprinkle with a pinch of sea salt. Rub bruschetta with the garlic clove.
2. Garnish with lightly crushed peas chopped mint and a mint leaf and a good squeeze of lemon. You can add a chopped radish for crunch and colour if you would like to.

Blanch the shelled peas or broad beans then drain and tip into a bowl. Cook peas in boiling salted water until tender, then drain. In a medium bowl, lightly mash peas with the back of a fork. Add olive oil, mint, and lemon zest. Season with salt and pepper and stir to combine.

So that’s going to wrap it up for this special food pea and mint bruschetta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!