Steps to Prepare Marsala Blue Cheese Steak in 28 Minutes for Mom

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, marsala blue cheese steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pizza Marsala is one of the best Pizza Restaurant in PA. Supreme Steak Hoagie Sliced top sirloin steak, mushrooms, red onions, green peppers, hot peppers. Begin the Marsala sauce by heating the olive oil in a large saute pan.

Marsala Blue Cheese Steak is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Marsala Blue Cheese Steak is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have marsala blue cheese steak using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Marsala Blue Cheese Steak:

1. Take 2 lb Sirloin Tip
2. Prepare 1 cup Blue Cheese
3. Prepare Marsala
4. Make ready 2 packages Mushrooms
5. Make ready 1 large Sweet Onion
6. Take Butter
7. Take Teriyaki

Coat a small saucepan with cooking spray, and add mushrooms and onion; cook and stir until tender. Steak Marsala. with Parmesan mash and cremini mushrooms. Classic comfort meets easy elegance with this steak Marsala. Our take on this Italian restaurant staple pairs a tender sirloin steak with a rich reduction of fortified Marsala cooking wine.

Steps to make Marsala Blue Cheese Steak:

1. Marinate steak in teriyaki
2. Slice onions and mushrooms up, wash
3. In large saute pan add butter and marsala on medium heat and add onions, when onions start to cook down add mushrooms to pan. Add more butter and marsala as needed Continue to cook until mushrooms and onions and soft. Put to the side on a plate
4. In same pan add more butter and marsala and then fry steak until desired temperature
5. Put steak on a pan, layer mushrooms and onions on top and then add crumbled blue cheese. Put pan in oven under broil until blue cheese browns, then enjoy :)

Remove meat from heat, let stand a few minutes. Serve with oven-roasted potato wedges or whole baked potatoes. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. This easy to make Mushroom Marsala Cream Sauce is a great way to effortlessly elevate any dish! Luxuriously rich, creamy, slightly sweet and perfectly savory, you can serve this sauce over steak, chicken, pork or pasta and transform a weeknight meal into something special!

So that is going to wrap it up for this special food marsala blue cheese steak recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!