Easiest Way to Prepare Red Chile Flank Steak in 33 Minutes for Family

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red chile flank steak. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red Chile Flank Steak is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Red Chile Flank Steak is something that I have loved my entire life. They’re fine and they look fantastic.

Red Chile Flank Steak A portion of the enchilada sauce is saved for basting rather than reusing the marinade. Place the flank steak in a roasting pan and pour the pureed chile sauce over it. Meanwhile, mix salt, pepper, cumin, chili powder and the remaining oil; rub over both sides of steak.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red chile flank steak using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Chile Flank Steak:

1. Take 3/4 lb flank steak
2. Make ready 1 t onion powder
3. Get 1/2 t garlic powder
4. Get 1/2 t smoked cumin
5. Prepare 1/2 t ancho chile powder
6. Take 10 oz red enchilada sauce
7. Prepare 1 lime
8. Get as needed vegetable oil
9. Make ready as needed kosher salt & black pepper

Barbequed them side by side and it smelled so delicious a few neighbors wandered into the backyard and stayed to have dinner. I wanted to call this fancy chili.. but I'm not sure that gets the point across. Game Day Steak Chili, with flank steak, skirt steak, sirloin steak, or any other cut of steak, and you've got yourself one bowl of hearty deliciousness! Eat this fancy steak chili as a bowl of chili, on nachos, or even over a burger.

Instructions to make Red Chile Flank Steak:

1. Marinate steak in half the enchilada sauce for 4-48 hours. Transfer unused half of sauce from can to another container.
2. Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing.
3. Pat steak dry. Rub with enough oil to coat. Season. Grill over high heat for 3-4 minutes per side to get a nice char, or cook until desired doneness.
4. Remove steak from grill and transfer to a cutting board to let rest 5 minutes before slicing very thin against the grain.
5. Variations; Paprika, smoked paprika, applewood seasoning, Mexican oregano, coriander seed, cayenne, cumin, thyme, coconut milk, bitter chocolate, liquid smoke, curry, ginger, lemon zest, marjoram, red onion, soy sauce, tomato, tamarind, turmeric, sherry, red wine vinegar, mango, kiwi, roasted apricot puree, agave, honey, ground jalapeño powder, scallions, chives, beer, tequila, adobo, mole, mojo crillo, strawberries, chipotle, chili powder, crushed pineapple, coconut milk, ginger, guava, orange, papaya, apple cider vinegar, pomegranate, raspberries, rosemary,

Cut steak across the grain into thin slices. Serve with Fiery Thai Salsa, if desired. Cut the steak across the grain into ¼-inch-thick slices (the thinner the slices, the more tender the meat will be). Season the salad with salt and pepper. Serve the meat warm with the salad.

So that’s going to wrap this up for this special food red chile flank steak recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!