Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bruschetta di bresaola e rucola. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Servite le bruschetta con un filo di olio extravergine di olive e un pizzico di sale e pepe. The word "bruschetta" (pronounced br-oo-sk-ai-ta) has its origins in central Italy, and it's a slice of toasted bread. Toasting the bread on the grill gives it a particular fragrance, but with an oven or a broiler you can obtain the same good result.
Bruschetta di bresaola e rucola is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Bruschetta di bresaola e rucola is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook bruschetta di bresaola e rucola using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bruschetta di bresaola e rucola:
- Prepare 8 slices bread of your choice
- Make ready 8 slices bresaola
- Prepare 50 g goat's cheese
- Make ready Handful cherry tomatoes
- Make ready Handful washed rocket
- Get Olive oil
- Prepare leaves Few fresh basil
Bruschetta con rucola e caprino ricette, che amerete. Divertitevi a scoprire nuovi piatti e cibi delle migliori Bruschetta con rucola e caprino ricette della cucina italiane ed internazionale. Eine Bewertung und für lecker befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!
Steps to make Bruschetta di bresaola e rucola:
- Drizzle bread with olive oil. Lightly toast or grill. Chop tomatoes, add a spoonful of olive oil and some torn basil. Mix and set a side
- When lightly toasted, spread goat's cheese on top. Add bresaola on top
- Add the tomatoes and rocket. Enjoy 😊
Pinienkerne hellbraun in der Pfanne anrösten. Dünn geschnittenen Bresaola auf Tellern portionsweise auslegen. Una buonissima pietanza da accompagnare ai vostri piatti è la Bruschetta con bresaola, una ricetta molto sostanziosa ma piena di gusto. Preparazione Abbrustolite alcune fette di pane casereccio, strusciatele con l'aglio e spalmatele con paté di olive, mettete sopra qualche fettina di bresaola e. Zunächst wird der Rucola gewaschen und trocken geschleudert.
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