Simple Way to Make Teriyaki Soy Grilled Steak 🥩 in 18 Minutes for Beginners

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, teriyaki soy grilled steak 🥩. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Teriyaki Soy Grilled Steak 🥩 is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Teriyaki Soy Grilled Steak 🥩 is something which I have loved my whole life. They are fine and they look wonderful.

Teriyaki flank steak can be served over rice as a main course. It's also delicious as part of the main course salad. Grilled flank steak in a simple teriyaki sauce is loaded with flavor after marinating overnight.

To get started with this recipe, we must first prepare a few components. You can have teriyaki soy grilled steak 🥩 using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Soy Grilled Steak 🥩:

1. Make ready 2 pounds steak (I’m using flank and beef chuck steaks)
2. Prepare 1/4 cup soy sauce
3. Prepare 1/3 cup teriyaki sauce
4. Get 1/4 cup Sherry
5. Get 1/4 cup vegetable oil
6. Prepare 1/8 teaspoon black pepper
7. Get 1/8 teaspoon crushed red pepper
8. Get 1/4 teaspoon ground ginger
9. Prepare 6 cloves garlic, minced

The flavor on this marinade is delicious (better than a bottled marinade for sure), and it turns out a very tender meat. Be sure to slice flank steak thinly- against the grain- for the best results. This marinade will also work well for pork tenderloins and cubed pork for kabobs. "This Balsamic Teriyaki recipe is from my new cookbook, "The Steamy Kitchen Cookbook". Easy Soy Garlic Chicken Ramen Recipe &… I highly recommend this Teriyaki Steak recipe for you!!

Instructions to make Teriyaki Soy Grilled Steak 🥩:

1. In a bowl combine: soy sauce,teriyaki sauce, Sherry, vegetable oil, black pepper, crushed red pepper,ground ginger and minced garlic, mix all well and set bowl to the side……..
2. Rinse and pat dry your steaks, then place steaks in a glass dish……
3. Pour teriyaki soy sauce mixture all over steaks….
4. Marinate, covered, for 24 hours or overnight in your fridge, turning occasionally……
5. Set grill to medium / high heat and cook steaks for about 5 minutes on each side or until desired doneness……discard any remaining teriyaki sauce mixture……let steaks rest for about 10 minutes…..
6. Serve and enjoy 😉!!!

It's very special and delicious recipe that amazing to share with people you love. Mean while, mix all ingredients for teriyaki glaze and pour into same skillet we cooked steak. Soy Vay is committed to making its website accessible for all users, and will continue to take steps necessary to ensure compliance with applicable laws. If you have difficulty accessing any content, feature or functionality on our website or on our other electronic platforms, please call us at. Whisk together the oil, soy sauce, brown sugar, garlic, ginger and pepper in a large bowl.

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