Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mom’s chicken burritos (bulk). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
When the chicken is tender, let it cool for sometime and shred the chicken into bit size pieces. Take one tortilla from the pack; spread a generous amount of chicken salsa filling on it, topped with some chopped lettuce leaves and roll up. Chicken Burrito Recipe for busy people!
Mom’s chicken burritos (bulk) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mom’s chicken burritos (bulk) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mom’s chicken burritos (bulk):
- Take 3 (40.5 oz) cans refrained beans
- Prepare 4-5 lbs sour cream
- Prepare 64-96 oz salsa (mild/medium/hot)
- Prepare 2 lbs shredded cheese
- Take 3 whole chicken
- Make ready 33 oz sliced olives
- Get 2 sweet onions
- Get 5 cups white rice
- Make ready 40-50 burrito tortilla shells
- Get 3 tablespoons garlic
An easy recipe for a quick lunch or dinner, from BBC Good Food. Keep the burrito warm in the oven while you continue assembling and cooking the remaining burritos. Serve with soured cream, if you like. Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table.
Steps to make Mom’s chicken burritos (bulk):
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
- Serve wrapped in tortilla shells.
It's the weekend and the weather is pretty depressing. It rained and it looks like it's going to rain some more. But I don't mind too much, because this weather is perfect for staying. The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to make burrito bowls without your Instant Pot!
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