Recipe of Thick creamy tzatziki🇬🇷 in 16 Minutes for Mom

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thick creamy tzatziki🇬🇷. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

How to make thick, rich tzatziki with strained yogurt, cucumber, dill, mint, lemon juice and garlic. Tzatziki is an awesome Middle Eastern mezze that compliments many dishes. It's a fragrant and luscious dip-slash-condiment-slash-sauce.

Thick creamy tzatziki🇬🇷 is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Thick creamy tzatziki🇬🇷 is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have thick creamy tzatziki🇬🇷 using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thick creamy tzatziki🇬🇷:

1. Make ready 1.5 kg yogurt
2. Get 6-8 cloves garlic
3. Get 1 cucumber
4. Take 2-3 tbs fresh dill chopped
5. Make ready 4-5 tbs olive oil
6. Prepare 2-3 tbs red wine vinegar
7. Get 1/4 tsp salt or to your taste

Tzatziki is a traditional Greek sauce that's often used on · Traditional Greek Tzatziki Recipe combines real thick greek yogurt, seedless cucumber, garlic, dill Great recipe for Tzatziki 🇬🇷. After cooked live on IG with my friend Marilita as she connected to. The Worlds Easiest and MOST DELICIOUS Tzatziki Sauce Recipe. Support this channel if you like what we are doing.

Instructions to make Thick creamy tzatziki🇬🇷:

1. On a cheese cloth put the yogurt and strain for about 3 hrs
2. 3 hrs have passed. Now we START peel the cucumber and with a tap remove all the seeds
3. Now peel the garlic
4. Finely shred the garlic and the cucumber. Now put them on a cheese cloth and YES SQUEEZE all the water out of it
5. Now chop the dill not very finely
6. On a big bowl add all the ingredients and stir well
7. There now you made tzatziki enjoy

Tzatziki sometimes moonlights as yogurt-cucumber sauce or as that dill dip they serve at your favorite Greek restaurant, but chances are high you've enjoyed this cool, creamy, herby sauce before. And like salsa and hummus, it's a good idea to keep a batch of tzatziki in your fridge at all times. To ensure a thick, creamy sauce, make sure you use good quality Greek yogurt. Many recipes call for straining the yogurt. This is done by leaving the However, I have found that if you use a really thick, creamy Greek yogurt, straining is not necessary.

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