Recipe of Best-Ever Banana Bread in 24 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, best-ever banana bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is definitely THE BEST banana bread I've ever come across- but I swear I've made it even better. My Best Ever Banana Bread recipe is now yours, too! Get my chef-tested secrets to making this easy banana bread with incredible flavor and a moist Banana Bread tends to be one of those recipes that you need a master recipe for, one that never fails you.

Best-Ever Banana Bread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Best-Ever Banana Bread is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook best-ever banana bread using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Best-Ever Banana Bread:

1. Take 1 1/4 cup sugar
2. Make ready 1/2 cup butter or margarine,softened
3. Prepare 2 eggs
4. Prepare 1 1/2 cup mashed very ripe bananas (3 to 4 medium)
5. Make ready 1/2 cup buttermilk or milk
6. Take 1 tsp vanilla
7. Make ready 2 1/2 cup all-purpose flour
8. Get 1 tsp baking soda
9. Prepare 1 tsp salt
10. Make ready 1 cup chopped nuts, if desired

It's basically my easy banana bread but with brown butter, buttermilk, and roasted bananas to give the bread the ultimate flavor and texture. Stay home, stay positive, wash your hands, & MAKE IT BANANA! Love you! #makeitbanana #bananabread Here's the recipe. This Best Ever Banana Bread is best made with very ripe bananas - because they are the sweetest when they are ripe.

Steps to make Best-Ever Banana Bread:

1. Heat oven to 350°F . Grease bottoms only of 2 (8x4-inch)loaf pans or 1 (9x5-inch)loaf pan.
2. In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans.
3. Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing.
4. High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes.

Here's a helpful tip: When those bananas on your kitchen counter get overly ripe - put them in the freezer. (We don't even peel them - just put them in a zippered plastic bag.) This moist Best-Ever Banana Bread freezes well. Make two at the same time; we never make just one! Have one to eat tomorrow and one to eat when I drop over for a cup of tea! This post may contain affiliate links. Please read my disclaimer for more info.

So that’s going to wrap this up with this exceptional food best-ever banana bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!