Easiest Way to Prepare Vickys Bloody Mary Halloween Soup, GF DF EF SF NF in 26 Minutes for Beginners

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys bloody mary halloween soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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This Bloody mary soup is just the trick for a Halloween treat. So simple to make, it's the perfect savoury option for your Halloween party. We earn a commission for products purchased through some links in this article.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys bloody mary halloween soup, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:

1. Make ready 1330 grams tomatoes
2. Get 5 red onions, peeled & cut into wedges
3. Make ready 2 red bell peppers, deseeded & quartered
4. Get 5 clove garlic, peeled
5. Prepare 3 sprigs rosemary plus extra for garnish
6. Get 3 tbsp olive oil
7. Prepare 200 ml hot vegetable stock
8. Take 1 1/2 tbsp red wine vinegar
9. Get 1 dash tobasco sauce
10. Get 3 tsp worcestershire sauce, see my profile for a gluten-free recipe
11. Get 5 tbsp vodka, or more stock
12. Prepare 200 ml sour cream, see my profile for vegan recipe

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Instructions to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:

1. Preheat the oven to gas 7 / 220C / 425°F
2. Put the tomatoes, onions, garlic and peppers onto a baking tray with the rosemary and drizzle with the olive oil
3. Roast for 40 minutes (turning halfway through) or until the vegetables are beginning to char at the edges
4. Puree the vegetables and stock together in batches until smooth then return to the pan
5. Add the vinegar, tobasco, worcestershire sauce and vodka and warm through
6. Serve topped with a swirl of sour cream and some cheese straws, see my profile for a free-from recipe!

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