Simple Way to Make Bloody Mary in 16 Minutes for Beginners

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, bloody mary. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Bloody Mary is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Bloody Mary is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook bloody mary using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bloody Mary:

1. Make ready 1/4 tsp Tobassco sauce
2. Make ready 1 tsp Vodka
3. Take 1/2 cup tomato juice
4. Get as needed Few drops of lemon juice
5. Prepare 2 pinch salt
6. Make ready to taste black pepper powder
7. Take 1 Celery stick
8. Prepare 1/2 tsp Worcestershire sauce
9. Prepare as needed few cubes of ice

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Instructions to make Bloody Mary:

1. Take a tomato chop and grind well stain and make a juice.
2. Take a mixer jar add all ingredients and tomato juice grind well.
3. Take a glass pour bloddy mary add iced and serve immediately.
4. Bloody Mary is ready to serve.

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