How to Prepare Banana Bread in 25 Minutes for Young Wife

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana Bread is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Banana Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook banana bread using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:

1. Prepare 3 ripe bananas
2. Take 1/3 cup melted butter or margarine
3. Get 3/4 cup sugar (half brown sugar, if desired)
4. Prepare 1 eggs, beaten
5. Take 1 tsp vanilla
6. Make ready 1 tsp baking soda
7. Prepare 1 pinch salt
8. Take 1 1/2 cup flour

An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Instructions to make Banana Bread:

1. Preheat oven to 350°F
2. Mash ripe bananas in a bowl
3. Mix melted butter into bananas
4. Add in sugar, eggs and vanilla. Mix well.
5. Sprinkle baking soda and salt over mixture. Stir thoroughly.
6. Add flour. Stir until just moistened.
7. Butter (or use cooking spray) loaf pan.
8. Pour mixture into prepared loaf pan. Bake for 1 hour at 350°F. Bread is done when a toothpick or table knife inserted into center comes out clean
9. If using prepared muffin pan, bake at 350°F for approx. 25 min.
10. Cool in pans on cooling rack for 10 - 15 minutes. Loosen bread from sides with a knife, then remove from pan. Finish cooling on the rack. My family enjoys this sliced and served plain or with honey butter.

Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread.

So that is going to wrap it up with this exceptional food banana bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!