Simple Way to Make Matar paneer in 27 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, matar paneer. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Matar paneer is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Matar paneer is something that I’ve loved my entire life.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook matar paneer using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Matar paneer:

1. Take 250 gm paneer
2. Prepare 100 gm matar
3. Prepare 2 onion
4. Get 2 tomato
5. Take 2 green chilli
6. Get 3-4 garlic piece
7. Get to taste Salt and chilli

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it.

Instructions to make Matar paneer:

1. Firstly take onion,tomato,green chilli and make a paste.
2. Take oil and make masala and take paneer
3. And mix in cooker,add matar in it. whistle it for 5 minutes and serve it.

Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. The BEST, home-style Punjabi matar paneer recipe. Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu. Heat the oil in a frying pan over high heat until it's shimmering hot.

So that is going to wrap this up for this special food matar paneer recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!