Recipe of Banana Bread in 20 Minutes at Home

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana Bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Banana Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have banana bread using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:

1. Prepare 1/2 cup sugar
2. Take 2 tbsp brown sugar
3. Make ready 5 tbsp margarine or butter, softened
4. Prepare 1 egg
5. Get 2 egg whites
6. Make ready 1 1/3 cup mashed ripe bananas, (about 3 large)
7. Prepare 2 1/2 cup sifted all-purpose flour
8. Get 1 tsp baking soda
9. Take 1/2 tsp salt
10. Prepare 1/3 cup chopped walnuts, optional

An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Steps to make Banana Bread:

1. Preheat oven to 375°F and spray a 9.5" loaf pan with nonstick cooking spray.
2. Beat sugars and margarine in a large bowl with mixer until creamy.
3. Add egg, egg whites and bananas. Mix well.
4. In a separate bowl, sift together flour, baking soda and salt. Stir into banana mixture just until dry ingredients are moistened.
5. Fold in walnuts (if used) and pour into prepared pan.
6. Bake for 45-50 min, and cool in pan for 10 minutes.
7. Remove to wire rack, cool completely. Cut into 16 pieces and serve.

Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread.

So that is going to wrap this up with this exceptional food banana bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!