Steps to Prepare Matar Paneer in 20 Minutes at Home

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, matar paneer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

Matar Paneer is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Matar Paneer is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have matar paneer using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Matar Paneer:

1. Get 200 gms paneer
2. Take 100 gms mattar
3. Get 2 Tomatoes
4. Get 2 Onions
5. Make ready 1 inch ginger
6. Make ready As required Coriander
7. Make ready 1/2 tsp turmeric powder
8. Take 1/4 tsp cumin
9. Prepare As Required Cinnamon
10. Make ready As per taste Salt
11. Prepare 2 tsp coriander powder
12. Get 1/4 tsp red chilli powder
13. Make ready 1/2 tsp garam masala
14. Prepare 2 green chillies

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it.

Steps to make Matar Paneer:

1. Take oil in a pan. Add cinnamon piece to it. Add puree of tomato and ground onion to it.
2. Add all the spices to it and then add paneer and matar to it.
3. Add 1/2 cup of water to it. Your matar paneer is ready.

Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. The BEST, home-style Punjabi matar paneer recipe. Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu. Heat the oil in a frying pan over high heat until it's shimmering hot.

So that is going to wrap this up with this exceptional food matar paneer recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!