Recipe of Mango Purée Cake w/ Dark Chocolate Toppings in 21 Minutes for Mom

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango purée cake w/ dark chocolate toppings. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mango Purée Cake w/ Dark Chocolate Toppings is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mango Purée Cake w/ Dark Chocolate Toppings is something which I’ve loved my entire life. They’re nice and they look fantastic.

#MangoPuree #MangoToppings How to make mango puree for mango toppings. See great recipes for Mango Purée Cake w/ Dark Chocolate Toppings too! Vegan Mango CakeCook Click n Devour.

To get started with this recipe, we must prepare a few components. You can cook mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:

1. Make ready 1 cup flour sifted
2. Prepare 4 eggs separate white from yolk
3. Take 1/2 cup sugar
4. Prepare 1/2 cup melted butter
5. Make ready 1 tsp salt
6. Take 1 cup mango Purée
7. Get 1 bar dark chocolate
8. Get Mango slices or any fruits for toppings
9. Make ready 2 tsp baking powder

Try this recipe and you will be surprised - how moist, rich. Dark chocolate surrounding the chewy texture and flavour of dried mango on the Both chocolate and mango are fresh from my experience. Most of the pieces are Contact your health-care provider immediately if you suspect that you have a medical problem. A wide variety of mango puree concentrate options are available to you, such as flavor, feature, and processing.

Instructions to make Mango Purée Cake w/ Dark Chocolate Toppings:

1. Beat the egg whites while adding sugar portions until medium peak
2. Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
3. Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
4. Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!

Mango puree takes very little effort to make and can be used in a variety of ways. Summer means mango season and we are loving eating them in abundance. However, over Christmas I got a bit carried away with the amount of fruit I thought we would need. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and subtle notes of coconut, this easy cake is.

So that is going to wrap it up with this exceptional food mango purée cake w/ dark chocolate toppings recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!