Simple Way to Make Sour Cream Banana Bread (no eggs) in 25 Minutes for Mom

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sour cream banana bread (no eggs). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sour Cream Banana Bread (no eggs) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sour Cream Banana Bread (no eggs) is something which I have loved my whole life.

No one would guess they are lower fat and calorie. They were perfect in taste and texture. Worlds Best Sour Cream Banana Bread.

To get started with this particular recipe, we must first prepare a few components. You can have sour cream banana bread (no eggs) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Banana Bread (no eggs):

1. Get bread
2. Take 5 very ripe bananas (I let them get black and then freeze them until I'm ready to use)
3. Make ready 1 1/2 cup all-purpose flour
4. Make ready 1 1/4 cup sugar
5. Prepare 1/4 cup sour cream
6. Prepare 1/4 cup canola oil
7. Get 1 tsp baking soda
8. Get 1 tsp vanilla extract
9. Prepare 1/2 tsp salt
10. Prepare 1/2 tsp cinnamon
11. Take glaze
12. Take 1/4 cup sour cream
13. Take 3/4 cup confectioners sugar
14. Make ready 1/4 tsp vanilla extract

Add dry ingredients, then bananas, nuts and sour cream. It's easy to follow and yields an incredibly delicious bread. Second time making it, I used five bananas since I had no sour cream or yogurt. Add eggs, bananas, vanilla and sour cream.

Steps to make Sour Cream Banana Bread (no eggs):

1. Mix all the dry ingredients together in a large bowl.
2. Mash the bananas together with all the wet ingredients.
3. Add the wet to the dry and mix until incorporated.
4. Place in a lightly greased loaf pan
5. Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
6. For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.

In a small bowl, combine flour, baking soda, cinnamon, and salt. Just slice, wrap tightly with plastic wrap, and freeze until ready to eat. For longer storage you may also want to use freezer paper to keep. Zucchini Carrot Banana Bread or The BEST banana breadGood Dinner Mom. full fat sour cream, cinnamon, chopped walnuts, bananas. · Creamy, tender Sour Cream Banana Muffins that are perfect for breakfast, brunch or just a delicious snack! Can be made into banana bread too! #banana · This is an easy no-bake Banana Pudding with sour cream recipe.

So that’s going to wrap it up with this special food sour cream banana bread (no eggs) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!