How to Prepare Tropical Banana Bread in 12 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tropical banana bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tropical Banana Bread is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tropical Banana Bread is something that I have loved my whole life.

This Tropical Banana Bread is the most delicious twist on a classic favorite. I love the coconut and pineapple in this, and can't seem to get enough. Banana bread gets a tropical update with the addition of crushed pineapple and flaked coconut in this moist Tropical Banana Bread. this link is to an external site that may or may not meet accessibility.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tropical banana bread using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tropical Banana Bread:

1. Take 1/2 cup butter
2. Make ready 1 cup coconut sugar
3. Prepare 3 eggs
4. Prepare 3 cup flour
5. Take 1 tsp baking powder
6. Prepare 1 tsp baking soda
7. Get 1/2 tsp salt
8. Make ready 1/2 tsp cinnamon
9. Take 1/2 tsp nutmeg
10. Take 2 bananas
11. Prepare 1/2 cup prunes, chopped
12. Make ready 1 medium mango, chopped
13. Get 1/2 cup pineapple, chopped

Banana bread, made with light butter, is the perfect anytime treat. This Tropical Banana Bread is the best way to use up those ripe bananas on the counter. Adding cherries, pineapple, and coconut makes this sweet bread a favorite in our house. The usual banana bread routine involves walnuts, which are not tropical nuts.

Steps to make Tropical Banana Bread:

1. Cream butter, sugar, add eggs and mix until smooth.
2. Mix dry ingredients together and mix alternately with chopped fruit and mashed bananas.
3. Pour into greased and floured 1 1/2 quart loaf pan, and cook about an hour at 350°F, or until a toothpick inserted comes out clean and/or is golden brown. Will make about 8 to 10 big slices. If you like, you could probably make these in a muffin tin, also.

So I started with macadamias and cashews. Both were good, but I was surprised that I preferred the macadamia. Sweet and fruity, this supremely moist banana bread is bursting with tropical flavors. One slice is sure to cure even the fiercest Winter blues. And just like that, it's Wednesday!

So that is going to wrap it up for this special food tropical banana bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!