Recipe of Banana Bread in 20 Minutes at Home

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banana bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana Bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Banana Bread is something which I have loved my whole life. They’re nice and they look fantastic.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

To begin with this recipe, we have to prepare a few components. You can have banana bread using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:

1. Get 1 tsp baking soda
2. Make ready 1/2 tsp salt
3. Make ready 1/2 cup melted butter (cooled) *plus 1 tablespoon (to butter pan.)
4. Make ready 3 or 4 ripe bananas
5. Make ready 2 eggs
6. Make ready 1 tsp vanilla
7. Take 1 cup granulated sugar
8. Prepare 2 cup AP flour

An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Steps to make Banana Bread:

1. PREHEAT OVEN TO 350°F. Butter pan or line muffin pan with liners if you're going to use them.
2. Put first 7 ingredients in blender.
3. Blend until smooth.
4. Put flour in bowl. (If you are adding nuts or chips put them in the flour now and mix them around. The flour will coat them and keep them from sinking to the bottom of the pan.)
5. Mix blended ingredients into flour.
6. Mix until smooth.
7. Pour in to buttered pan.(or buttered muffin pan or muffin pan lined with cupcake liners.)
8. Bake for 1 hour (start checking for doneness by inserting a toothpick into center after 50 minutes.) If you're making muffins they won't take as long to bake so start checking after 20 min.
9. Remove from oven on to cooling rack for 5 minutes.
10. Remove pan and cool on rack for 1 hour. (Hardest part!)
11. Caramel can be added after the bread has been removed from pan.

Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread.

So that’s going to wrap it up with this exceptional food banana bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!