Easiest Way to Make Pineapple Upside Down Cake in 29 Minutes for Beginners

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pineapple upside down cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.

Pineapple Upside Down Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pineapple Upside Down Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pineapple upside down cake using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pineapple Upside Down Cake:

1. Take Toppings
2. Take 1/4 cup butter, melted
3. Get 1/2 cup light brown sugar
4. Get Canned pineapple rings
5. Prepare Maraschino cherries
6. Take Vanilla cake
7. Prepare 1/2 cup butter, softened
8. Prepare 3/4 cup granulated sugar
9. Make ready 2 eggs
10. Make ready 1 tsp vanilla extract
11. Get 1 1/2 cup all-purpose flour
12. Make ready 1 1/2 tsp baking powder
13. Get 1/4 tsp salt
14. Make ready 1/2 cup whole milk

This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Vegan pineapple upside down cake from scratch!

Steps to make Pineapple Upside Down Cake:

1. Pre-heat oven to 175 C
2. Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside
3. Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth.
4. Add the egg one at a time until smooth.
5. Add the vanilla extract.
6. In a separate bowl, combine dry ingredients until evenly distributed.
7. Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter.
8. Pour the cake batter over the prepared cake pan.
9. Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set.
10. Allow to cool for 10 minutes before flipping the cake.

Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

So that is going to wrap this up for this exceptional food pineapple upside down cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!