Recipe of Quick And Easy Homemade Banana Bread in 15 Minutes for Young Wife

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick and easy homemade banana bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick And Easy Homemade Banana Bread is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Quick And Easy Homemade Banana Bread is something which I’ve loved my whole life.

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! This is very similar to the banana bread my mother made - simple, moist, and tasty with the banana the star. The only thing I would change might be using baking powder instead is baking soda to try to.

To begin with this recipe, we have to prepare a few components. You can have quick and easy homemade banana bread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick And Easy Homemade Banana Bread:

1. Make ready 3 Very ripe bananas, peeled
2. Take 1/3 cup Melted butter
3. Make ready 1 cup Sugar
4. Take 1 Egg,beaten
5. Make ready 1 tsp Vanilla extract
6. Take 1 tsp Baking soda
7. Get 1 pinch Salt
8. Prepare 1 1/2 cup All-purpose flour

Made with real bananas, whole grains, and homemade vanilla pudding. How to Make the Perfect Banana Bread. This triple-tested recipe creates the most moist and delicious loaf. Nothing beats a warm slice of banana bread with butter.

Instructions to make Quick And Easy Homemade Banana Bread:

1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
4. Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
5. Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)

And yes, sometimes bread from the box is the way to go. But we believe that with proper guidance you can finally make quick and easy. This easy banana bread is also incredibly moist. Banana bread falls into the "quick bread" category of baked goods, so it should be quick and easy. It has been a while since I have baked or eaten a slice of homemade banana bread.

So that’s going to wrap it up with this exceptional food quick and easy homemade banana bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!