Recipe of Banana Bread in 18 Minutes for Mom

Shane Barrett   05/08/2020 14:10

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Banana Bread
Banana Bread

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, banana bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana Bread is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Banana Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have banana bread using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:

  1. Take 3-4 ripe bananas
  2. Make ready 1/3 c. melted butter
  3. Get 1/2 c. Light brown sugar (we use cane sugar)
  4. Make ready 1 egg
  5. Get 1 tsp. vanilla
  6. Make ready 1 1/2 c. Self rising flour
  7. Get 1/2 c. crushed pecans
  8. Take 1 tsp. cinnamon
  9. Get 1/2 c. crushed pineapple drained *optional

An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Instructions to make Banana Bread:

  1. If you chose not to add the crushed pineapple then you need to increase the sugar in recipe to 2/3c. sugar.
  2. Preheat oven to 350F or 180C. Incorporate butter and bananas with a potato masher.
  3. Add sugar, egg, vanilla, and cinnamon. Mix well.
  4. Add four. Mix until well incorporated then add nuts and pineapple if desired. Mix again.
  5. Pour into greased loaf pan or 8x8 pan and bake for 1 hour.
    • Side note….If you use parchment paper it makes a soft crust on the bottom and keeps it from over browning.

Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread.

So that’s going to wrap it up with this exceptional food banana bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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