Recipe of Norwegian crepes in 17 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, norwegian crepes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Norwegian crepes is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Norwegian crepes is something that I’ve loved my whole life.

My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.

To get started with this recipe, we must prepare a few components. You can have norwegian crepes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Norwegian crepes:

1. Make ready 4 eggs
2. Prepare 150 grams floir
3. Prepare 1 pinch salt
4. Prepare 6 1/2 oz milk
5. Prepare 6 1/2 oz cream
6. Make ready 2 tbsp margerine

Serve about two filled crepes to each person. Pass powdered sugar and lemon wedges and melted butter, if desired. Lefse is a Norwegian holiday dish that consists of thinly rolled potato-crepes cooked on a griddle, covered with various toppings, and rolled up into a cylinder. The idea of crepes made from potatoes and served with sweet dressings can at first sound a bit odd, mostly because here in the U.

Steps to make Norwegian crepes:

1. Mix flour, salt,eggs and half the milk in a bowl until it is a thick batter
2. Add the rest of the milk, the cream and the melted margerine. and stir well.
3. Let the batter sit in a cool place for 1 hour.
4. Have a dash of margerine in a frying pan and fry the crepes one both sides with medium heat.

S. potatoes are pretty much served entirely as a savory. Norwegian Pancakes are light, fluffy, and a great twist on traditional pancakes. Essentially, they are a thick crepe. They are also similar to Dutch Baby pancakes (German Pancakes), but these are cooked on the stove top. These sweet crepe-like pancakes get rolled up into mini jelly roll shapes and are a real hit with children.

So that is going to wrap this up with this exceptional food norwegian crepes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!