Simple Way to Make Sweet crepe cake in 13 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet crepe cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet crepe cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sweet crepe cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

Green Tea Crepe Cake - Oh Sweet Day! If it's not from someone else, I would never know about crepe cake. That's how I started making it, and it really surprised me.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet crepe cake using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet crepe cake:

1. Make ready Batter
2. Get 250 grams flour
3. Take 1 pinch salt
4. Make ready 3 eggs
5. Take 50 grams caster sugar
6. Take 500 ml milk
7. Prepare 50 grams butter, melted
8. Prepare Chantilly
9. Prepare 200 ml whipping cream
10. Prepare 40 grams icing sugar
11. Prepare 200 grams strawberry jam
12. Make ready 1 Icing sugar for dusting
13. Get 1/2 cup edible flowers

Follow my step-by-step photos or video instructions to make this scrumptious treat at home. #crepes #crepe cake #cake #food #baking #crepe #cinnamon #orange #sweet tooth #sweet treats #dessert #pastry cream #holiday food #holiday recipes #foodporn #delicious #cooking #foodgasm. Crepe cake, Mille crepe, whatever you know it as, this dessert will have your guests ooh-ing and aah-ing. What is it about layered cakes that just makes your heart flutter? Nutella Crepe Cake features one of my most popular recipes - crepes!

Instructions to make Sweet crepe cake:

1. Place the flour in a mixing bowl and make a well in the centre. Add eggs, salt and sugar. Add a little bit of milk and whisk until smooth. Add the rest of the milk and whisk.
2. Rest batter for at least 2 hours in the fridge. Strain and add melted butter. Brush pan with butter and place over low heat. Make sure the pan is not smoking hot! Pour enough batter to coat the base in a thin layer. Cook for 30 secs on each side. Repeat stacking 10 crepes up.
3. In a mixing bowl, combine the cream and icing sugar and beat on medium to high speed until thick and stiff. Put in refrigerator to chill.
4. Using a spatula, spread the jam and Chantilly between the two crepes. Continue to do until 10 crepes are done. You can use a ring mould to help you. Dust the top with icing sugar and decorate with edible flowers.
5. Bon apetite!

My readers have given me plenty of positive feedback on my many crepe recipes and I figured it was time to make something. These crepes are perfect for both sweet and savory fillings. Crepes are easy to make, and are quite similar to making pancakes. Start by mixing all the ingredients, dry then wet, together to make a very. This Matcha Mille Crepe Cake is subtly sweet (it's a real complement for Asian desserts), creamy, and slightly bitter from the matcha flavor coming through the paper-thin layers of crepes.

So that is going to wrap it up with this exceptional food sweet crepe cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!