Recipe of Paneer pulav in 13 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paneer pulav. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Paneer pulav is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Paneer pulav is something which I’ve loved my entire life. They’re fine and they look wonderful.

Paneer pulao made in a unique way!!! Try out this easy and quick recipe for a weeknight dinner. Paneer pulao recipe - Easy and healthy Paneer pulao that goes good in lunch box or as a quick.

To begin with this recipe, we must first prepare a few components. You can cook paneer pulav using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer pulav:

1. Make ready 1 Bay leaf
2. Prepare 1 Tsp salt
3. Get 1 Tsp oil
4. Take 1 Cup basmati rice
5. Prepare 1 Tbsp ghee
6. Prepare 8 paneer cubes
7. Make ready 1 Tsp cumin seeds
8. Take 1 Inch cinnamon
9. Take 5 Cloves
10. Make ready 8-10 black pepper
11. Get 1 Sliced onion
12. Take 1 Inch crushed ginger
13. Get 1 garlic clove
14. Take 1 Slit green chilli
15. Prepare 1 Tomato finely chopped
16. Get 1 Carrot finely chopped
17. Take 1/4 Cup peas
18. Make ready 3/4 Tsp red chilli powder
19. Take 1/2 Garam Masala
20. Make ready salt as per your taste
21. Prepare 1/4 Cup crumbled paneer
22. Get Chopped coriander

Paneer pulao which is super easy to make and taste so delicious. It is simple and one of the quickest pulao you could ever make. Paneer Pulao is an exotic rice dish, super easy to make and tastes delicious. This is a great side dish for get-togethers.

Steps to make Paneer pulav:

1. Lets take 4 cup water in the utensil, add 1 bayleaf, 1/2 tsp salt, 1 tsp oil and boil it. when water start boiling, add soaked basmati rice. Once the rice cooked, drain the water from these.
2. Now lets take 1 tbsp ghee in a pan. Once the gee is melted, add paneer, roast them until golden brown and keep them aside.
3. Now take 1 tsp ghee in a pan. Once the ghee is hot then add cumin seeds, cinnamon sticks, cloves, black pepper and saute for a while. Now add sliced onion and saute well. Now add chopped ginger, garlic, slit green chili and saute well.
4. Now add finely chopped tomatos, carrot, peas and saute well. Add red chilli powder, garam masala, salt and mix it well.
5. Now add crumbled paneer and mix it well. Finally add cooked rice and mix gently. Now add fried paneer, cover with the lid, simmer it and cook it for 5 minutes. now mix and serve it hot with raita.

Paneer Pulao goes well with yogurt or soup. This is also a satisfying lunch box meal. Paneer Pulao is an Indian rice dish to which shallow fried cubes of Indian cheese - Paneer, is The special Pulav Masala contains cumin, coriander, black pepper, cinnamon, bay leaf, chilli powder. Paneer pulao (Jain style) is a popular festive main course that is specifically prepared without onions The paneer pulao can be made with onions and garlic to give a flavourful aroma and taste; however. This paneer rice is super easy to make, it has a delicious and rich, saffron flavor.

So that is going to wrap it up for this exceptional food paneer pulav recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!