Recipe of chicken crepes in 11 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken crepes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Working with one at a time, place crepe on a work surface. Mix chicken, vegetables, and just enough gravy to coat everything nicely in a bowl. Divide chicken mixture equally in the center of each crepe.

chicken crepes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. chicken crepes is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken crepes using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make chicken crepes:

1. Get 1 tbsp chopped garlic
2. Make ready 8 oz cimini mushrooms, cut in half or 1/4's
3. Take 1 each rotisserrie chicken
4. Make ready 1 large shallot, chopped
5. Get 1 tsp blended oil, I use a canola and olive blend
6. Take 6 oz cream cheese
7. Take 1 tbsp butter
8. Get 1 tsp dried tarragon leaves
9. Get 1 tsp rubbed sage
10. Take 1 tsp Mrs. Dash original seasoning
11. Prepare 1 tsp paprika
12. Prepare 1/4 cup cooking sherry
13. Make ready 2 cup heavy cream
14. Get 1 pinch nutmeg
15. Get 1 cup swiss or gruyere cheese, shredded

Chicken, vegetables, and cheddar cheese are stuffed into this savory crepe recipe. In this savory crepe recipe I show you not only how to make crepes the easiest way, but also give you a delicious recipe for cheesy chicken crepes, one of our family's favorite recipes. Garnish with cheese, sour cream and fresh parsley. In a medium bowl, whisk together eggs, salt and sugar.

Steps to make chicken crepes:

1. preheat oven to 350
2. cut mushrooms to uniform size while large saute pan heats with 1 tsp. oil and 1 Tbsp. butter.
3. add mushrooms to pan, saute for a couple minutes to let mushies sweat, add chopped shallot and garlic, continue sauteing until all are golden. Add 1/4 cup sherry and reduce until most of the liquid is evaporated.
4. add 1 cup cream and cut up rotisserie chicken, simmer until reduced by half. Pour excess liquid into new pan and add 6 oz. cream cheese to chicken mixture, heat on Low just to melt in cream cheese, and 2 oz. cream cheese to seperate sauce pan, add 1 cup heavy cream and nutmeg to saucepan, simmer while adding shredded gruyere gradually, stirring constantly until sauce is smooth.
5. put about 2 Tbsp. of chicken mixture in a line down the middle of the crepes, roll like an enchilada, place in greased 9x11 inch pan, cover in sauce. heat for 10 minutes until bubbly. Garnish and enjoy!

Keep whisking until a batter becomes thick, resembling a consistency of a sour cream. Fold edges of crepe over filling, and place, seam side up, in prepared baking dish. Pour remaining cheese sauce over crepes; sprinkle with remaining cheese. Whisk together the baking mix, milk, eggs, and half of the butter until smooth. Chicken Florentine Crepes: savory crepes filled with shredded rotisserie chicken, sautéed spinach, and mushrooms in a creamy sauce.

So that is going to wrap this up with this special food chicken crepes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!