Guide to Prepare Banana Bread in 26 Minutes for Young Wife

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Banana Bread is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Banana Bread is something that I have loved my whole life. They’re fine and they look wonderful.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

To get started with this recipe, we have to prepare a few components. You can have banana bread using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:

1. Make ready 220 g softened butter
2. Take 300 g sugar
3. Make ready 1 packet vanilla sugar
4. Make ready 2 eggs
5. Make ready 4 very(!) ripe bananas, mashed with a fork
6. Prepare 375 g flour
7. Make ready 2 teaspoons bicarbonate of soda
8. Get 1 pinch salt
9. Prepare 250 ml Greek yogurt
10. Prepare 100 g chocolate chips or coarsely chopped, bake-proof chocolate
11. Take 1 Bundt- or Gugelhupf cake tin

An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Instructions to make Banana Bread:

1. Preheat the oven to 180°C (upper and lower heat). Grease the cake tin.
2. Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min.
3. Stir in one egg after the other. Mix until you get a smooth mixture.
4. Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!
5. Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well.
6. Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much.
7. Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time.
8. Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter.

Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread.

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