Recipe of Moist Chocolate Chip Banana Bread in 22 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, moist chocolate chip banana bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Moist Chocolate Chip Banana Bread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Moist Chocolate Chip Banana Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

I tried this and it was amazing. Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl! One Bowl Chocolate Chip Banana Bread.

To begin with this particular recipe, we must prepare a few components. You can have moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moist Chocolate Chip Banana Bread:

1. Make ready 3 ripe mashed bananas
2. Take 3/4 cup granulated sugar
3. Prepare 1/2 cup light brown sugar
4. Get 1/2 cup oil
5. Take 1/2 cup whole milk
6. Get 2 eggs (room temperature)
7. Prepare 1 3/4 cup all-purpose flour
8. Make ready 1 tsp baking soda
9. Get 1 tsp vanilla extract
10. Take 1/2 cup semi-sweet chocolate chips

So this bread is the perfect combo of both! This is a slightly modified version of the Banana Bread recipe in the Better Homes & Gardens New Cookbook. We can rarely wait until it's cooled completely! A scoop of sour cream gives this one-bowl banana bread that ultra-moist, slightly underbaked texture we all know and love.

Steps to make Moist Chocolate Chip Banana Bread:

1. In a medium bowl, combine the flour and baking soda. Set aside.
2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
3. Add oil, milk, and eggs. Whisk again for a minute.
4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
5. Fold in the vanilla extract and the chocolate chips.
6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
7. Let it cool for roughly 30 minutes before serving. Yum 😋
8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

And if it's got that soft, slightly underbaked texture. Learn how to make this quick and easy Banana Bread Recipe with chocolate chips! Moist banana bread loaded with sweet bananas, chocolate chips, and walnuts. Banana bread is one of the most well-loved breads in the whole world. Yes, I am a very huge fan of moist banana bread with soft cake-like crumbs and I've baked countless of them throughout the years.

So that’s going to wrap this up with this special food moist chocolate chip banana bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!