Recipe of Sriracha-Bacon Meatloaf in 15 Minutes for Mom

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sriracha-bacon meatloaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

It's a Mashup Explosion SEASON FINALE. We're bringing the bacon back, but if that's not enough, there's beer and cheese and Sriracha. In this recipe for Spicy Meatloaf, I did make it a little too spicy for even myself using the Sriracha Sauce but I toned it down in the ingredient list.

Sriracha-Bacon Meatloaf is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sriracha-Bacon Meatloaf is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sriracha-bacon meatloaf using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sriracha-Bacon Meatloaf:

1. Make ready 2 lb ground beef
2. Get 1 packages bacon
3. Get 1/2 cup sriracha
4. Take 1/3 cup sambal olek (sriracha style chili paste)
5. Make ready 1 egg
6. Prepare 1 cup breadcrumbs
7. Prepare 3/4 oz basil; chiffonade
8. Get 1 tbsp ground coriander seed
9. Make ready 2 packages dried onion soup mix
10. Prepare 6 clove garlic; minced
11. Make ready 6 roasted red bell peppers; medium dice
12. Make ready 1 fennel bulb; minced
13. Make ready 4 stalks celery; small dice
14. Make ready 6 stalks asparagus; small dice
15. Take 2 bunch scallions; medium dice
16. Get 1 vegetable oil; as needed

A childhood favorite kicked up a notch. I really don't get why some people don't like meatloaf. Coat the loaf with ketchup or bacon (optional). Alternatively, drape the loaf with bacon slices.

Instructions to make Sriracha-Bacon Meatloaf:

1. Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge.
2. Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350° for approximately one hour or until thermometer reaches 155°
3. Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal

Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection. Mix all the meatloaf ingredients, other than the bacon, well in a large bowl. Meatloaf recipes tend to be dry and dense. Not this Meat and Spinach Loaf from "The Essential New York Times Cookbook" by Amanda Hesser. It's wrapped in bacon and covered in a tangy-sweet sauce.

So that’s going to wrap this up for this exceptional food sriracha-bacon meatloaf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!