Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, custard apple sitafhal rabadi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Custard apple Sitafhal rabadi is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Custard apple Sitafhal rabadi is something which I’ve loved my whole life. They are fine and they look wonderful.
How to make a pastila with apples without using a dryer. Инженер Андрей. Sitaphal (Custard Apple) Rabdi is the unique mixture of sitaphal pulp and sweeteners. This is a special sweet delicacy that is highly served during Diwali and other Hindu festivals.
To get started with this particular recipe, we have to prepare a few components. You can have custard apple sitafhal rabadi using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Custard apple Sitafhal rabadi:
- Take 1/2 litre milk
- Get 1 custard apple
- Prepare 5 tsp sugar
- Make ready as needed dry fruits like almonds, pistachios,raisens
- Get strands Few Kesar
- Prepare 1 pinch cardamon powder
This article gives its amazing benefits, the fruit types & nutritional value for your insight. Custard apple, also known as Seetaphal in India, is a subtropical fruit belonging to the Annonacea family. Custard apple tree, or Annona squamosa, is a deciduous fruit tree in the Annona family and is native to the West Indies and was brought to Central America and southern Mexico. It grows regularly in the Bahamas and southern Florida.
Instructions to make Custard apple Sitafhal rabadi:
- Take milk in a pan and boil it.
- Add sugar,kesar strands and cardamon powder and dry fruits to it.
- Stir and boil it for 20-25 mins at medium flame till it thickens and stir it occasionally.
- Now when it thicknes add custard apple pulp to it. Let it boil for 2 minutes and switch off the gas. You can serve it hot or cold by garnishing with pistachios and almonds.
- Your CUSTARD APPLE RABADI is ready to serve.
Custard apple is a common name for a fruit, and the tree which bears it, Annona reticulata. The fruits vary in shape, heart-shaped, spherical, oblong or irregular. Custard apple is rich in calcium and very nutritious for pregnant women. But some believe there are risks associated with it. Read this While custard apple for pregnant ladies is widely recommended by many, what exactly is the fruit?
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