Recipe of Lady fingure/okra in 30 Minutes for Young Wife

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lady fingure/okra. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Okra vs Lady Finger Okra and lady finger are just two names for the same plant with the scientific name of Abelmoschus esculentus or Hibiscus esculantus. How to make Dal Okra or dal lady fingure. Author : Vahchef Main Ingredient : Okra Bhendi Ladiesfinger.

Lady fingure/okra is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Lady fingure/okra is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have lady fingure/okra using 11 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Lady fingure/okra:

1. Get 1/2 kg Okra/Lady fingure
2. Get Salt
3. Take Ajwain/Caram seeds
4. Take Termericbpowder
5. Get Heeng
6. Make ready Onion 1medium.size
7. Make ready Corriender power
8. Get Amchoor powder
9. Take 2-3 tbs Oil
10. Take Dry chilli powder
11. Get Chat masal (optional)

Okra or Okro (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. Malaysian Lady Fingers (Okra). this link is to an external site that may or may not. Okra or lady finger is a favourite dish in many Indian households. Is it safe to eat okra during pregnancy?

Instructions to make Lady fingure/okra:

1. Wash and pet dry bhindi with a towel
2. Cut in small pieces
3. Once done keep in fridge for 5-10 min. This will help to avoid the liquid kind of stuff while cooking
4. Now take the bowl.out and add termeric powder, salt, corriender powder, red chilli powder and salt on bhindi and mix well.
5. Keep this aside
6. Now in a pan/wok take oil and add carom seeds 1 tbs and heeng and cook it till aroma starts coming
7. Now add chopped onion. Need not have small chopped once normal slice will also do
8. Cook it till onion becomes translucent
9. Now add bhindi masla with all maslas in it.
10. Stir well.do not cover the wok. As it helps in retaining green color of bhindi
11. Keep stirring occasionally. One becomes soft and tender, add dry mango powder and stir again
12. You can also add chat masala a pinch if like tangy taste
13. Note; cook this on low to medium flame.
14. Once bhindi turns lil soft cover for min and remove cover after 2 min.
15. Switch off has,our delicious bhindi is ready to serve with chapati.
16. Enjoy!!

And if so, what are the health benefits of eating it for you and your. High fiber content: The dietary fiber content of an Okra/lady finger is known to be high and hence many health specialists. Okra vegetable, also known as lady finger or gumbo is a green vegetable. It is grown in tropical and sub tropical regions. Okra or ladies' finger is a healthy vegetable.

So that is going to wrap it up for this special food lady fingure/okra recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!