Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yeriappa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yeriappa is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Yeriappa is something which I have loved my whole life. They are fine and they look wonderful.
Yellappa is a sweet dish of Mangalore. Yeriappa is a delicious Indian recipe served as a Starter. Find the complete instructions on How to Make Yeriappa.
To begin with this particular recipe, we must first prepare a few ingredients. You can have yeriappa using 10 ingredients and 4 steps. Here is how you can achieve that.
Yeriappa or sweet appam is a sumptuous South Indian recipe which can be prepared quickly, without putting in much efforts. Yeriappa is a traditional deep fried sweet made on Saraswati Pooja day which is today. I am not a big fan of deep fried stuff and hence made it in appam or paddu pan. Yeriappa is a part of festival sweet at my Nani's house; she use to prepare this on rakhsa bandan day.
Try Yeriappa and do let me know how you like it, share the picture of yeriappa you prepared. Fried foods/Snacks/Starters Appa/yeriappa Bread bonda Cabbage pakoda Chakli/Murukku Churmuri Doddapatre Fritters Gobi Manchurian Heerekayi bajji Heerekayi Dose Jackfruit Mulka Karela Chips. Top view of sweet pancakes made in south India called nei appam or vella appam or yeriappa. YERIAPPA SARASWATI POOJA SPECIAL(NAVRATRI) ಎರಿಯಪ್ಪ. ನವರಾತ್ರಿ ವಿಶೇಷ-ಎರಿಯಪ್ಪ Yeriappa is a traditional deep fried sweet made on Saraswati Pooja day which is today.
So that’s going to wrap this up for this exceptional food yeriappa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!