Steps to Prepare LAUKI Halwa in 23 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, lauki halwa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lauki ka halwa recipe with step by step photos. Lauki halwa or Dudhi halwa is a sweet Indian dessert made from bottle gourd or opo squash. Bottle gourd is known as lauki or ghiya in hindi and dudhi in.

LAUKI Halwa is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. LAUKI Halwa is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lauki halwa using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make LAUKI Halwa:

1. Get Bottle gourd
2. Get To taste Sugar
3. Get As needed Milk
4. Prepare As needed Ghee
5. Make ready as needed Dry fruits

Delicious lauki halwa recipe is ready. Read Blog about How to Make Lauki Ka Halwa Recipe and health & fitness, step by step recipes, Beauty & skin care and other related topics with sample. Lauki ka halwa or dudhi halwa - a luscious rich creamy traditional Indian sweet made from bottle gourd. To make lauki halwa recipe, grated bottle gourd is usually simmered in milk and ghee along.

Instructions to make LAUKI Halwa:

1. Wash the lauki peel and grate with the grater
2. Heat a pan add 1tsp ghee and roast the lauki for 2-3 minutes add Milk to the lauki and stir them until the lauki and milk absorbs nicely
3. After that add sugar to it and again let the mixture boil
4. You will observe that the mixture absorbs the sugar too now the halwa is alnost ready. Add the cardomam powder and nuts to the halwa and let it cool.
5. Halwa is ready to serve

Let's make Lauki Halwa recipe with step by step instructions: Firstly peel the skin of lauki (bottlegourd). Garnish with dry fruits and saffron on top. You could serve Lauki halwa hot or chilled. Lauki halwa is a classic dessert that is simple and delicious! Lauki is also known as dodhi, ghia, bottle gourd, or opo squash.

So that’s going to wrap this up with this exceptional food lauki halwa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!