Easiest Way to Make Zarda chawal in 33 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, zarda chawal. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Zarda chawal is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Zarda chawal is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook zarda chawal using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Zarda chawal:

1. Get 1 glass sela chawal
2. Make ready Pani
3. Prepare 1 tsp zarda rang
4. Take 1/4 cup oil
5. Make ready 4 laung
6. Take 4 sabz ilaichi
7. Take Nariyal
8. Make ready Badam
9. Take Pista
10. Prepare Kishmish
11. Prepare 1/3 cup doodh
12. Get 3/4 cup cheeni
13. Take 1 tsp kewra water
14. Take Namkeen khoya

This aromatic sweet saffron flavored rice is royal dessert made on special occasions and. Meethe Chawal or Zarda is an aromatic and sweet saffron rice pulao. It is considered one of the most auspicious dishes to celebrate festivals such as Baisakhi, Bengali New Year, or the Eid. Zarda, also famous as Zarda Pulao, Meethe Chawal, Zard Pulao. "Food for the body is not enough.

Instructions to make Zarda chawal:

1. Sabse pehle ek pot ko high flame pr rakhen aur usmen khula pani shamil kren.
2. Ubaal ane pr zarda rang shamil kren aur sath hi sella chawal jo k dhokr 1 hr tk bhigo kr rakhe hue the, strain krke shamil kren.
3. Chawal 80 % boil hone k baad strain krlen.
4. Ab ek pot ko medium flame pr rakhen aur usmen oil shamil kren aur sath hi laung aur sabz ilaichi shamil kren.
5. Sath hi apne hisaab se nariyal, badam, pista aur kishmish shamil kren aur 2-3 mins tk cook kren.
6. Ab doodh aur cheeni shamil kren aur cheeni ghul jane k baad uble chawal shamil kren aur ache se mix krlen.
7. Pani dry hone k baad kewra water shamil kren aur sath hi apne hisaab se namkeen khoya bhi shamil kren aur aluminium foil ya kapde se cover krke tawe k uper 15 mins tk dum pr pkaen.
8. 15 mins k baad flame off krden aur chawal open kren aur mix krlen.

And every bite of this Zarda Recipe or Zarda Pulao feeds not only our taste buds but also the soul. Zarda pulao / meethe chawal , kesar bhaat or sweet rice is a popular dish of South Asia. Zarda pulao is also popular as meethe chawal in Punjab, kangra valley and many states of India. Zarda is a traditional dish which is mainly prepared in weddings in the north Indian Muslim communities. Though you may find a similar dessert in other parts on India, I've cook the Zarda at home and tried to.

So that’s going to wrap this up for this special food zarda chawal recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!