Recipe of Paneer in Cashew Gravy in 20 Minutes at Home

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, paneer in cashew gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kaju Paneer tastes delicious with roti,chapati and all other Indian breads. The following is the video transcript which has the list of ingredients required. Shahi Paneer is a delicious North Indian curry made with Paneer (cottage cheese) and tomato based spicy gravy laced with Indian curry spices.

Paneer in Cashew Gravy is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Paneer in Cashew Gravy is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer in cashew gravy using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer in Cashew Gravy:

1. Get 200 grams Paneer
2. Prepare 4 tbsp Oil
3. Prepare 2 Onion
4. Take 2 tomato
5. Make ready 1 tbsp ginger garlic
6. Prepare Salt
7. Take 1/4 tsp turmeric
8. Take 1 tsp garam masala
9. Get 1 tbsp pepper powder
10. Get 100 grams Cashew
11. Prepare leaves Coriander

How to make Kaju Paneer Gravy (Cashew nut and Cottage cheese gravy). Navratan Korma/Paneer Gravy in Tamil/Mushroom Gravy in Tamil/Mix Veg Gravy in Tamil/Kalyana Veg Gravy in Tamil/Paneer Butter Masala/Paneer Curry/Paneer Gravy/Mushroom Gravy. Our easy shahi paneer recipe makes a quick and easy paneer curry recipe. This is a curry recipe similar to paneer butter masala.

Instructions to make Paneer in Cashew Gravy:

1. Add oil to a pan. Once it is hot, add cumin seeds, followed by onions.
2. Add ginger garlic, tomatoes. After 5 mins, add all masala powders.
3. Mix well and add a cup of water and cook it for 10 mins. Make a paste of cashew and water and add it to the gravy.
4. You will get a creamy base. Add required water and cook it fir some time. Now, you can add paneer and cook for 10 mins.
5. Finally add coriander leaves and stir it. Yummy paneer gravy is ready to be served.

Here, cream and milk are combined with a rich onion-cashew paste and perked up with spice powders to get a pleasantly-flavoured gravy However, it is important that the cottage cheese is really fresh and soft, in order to enjoy the Paneer in Quick White Gravy. The gravy in this handi paneer recipe is made with a base of cashews, onions and tomatoes. I have also used some milk powder to add faint sweet notes in the gravy. This homemade vegetarian gravy made from cashews is a healthy alternative to a heavy meat-based sauce if you're trying to eat a little lighter. Even if you're not eating a vegetarian or vegan diet, this simple cashew-based gravy is an option that is easy, healthy, low in fat and cholesterol free.

So that’s going to wrap this up with this exceptional food paneer in cashew gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!