Recipe of Punjabi Chhole in 22 Minutes for Family

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, punjabi chhole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Punjabi Chhole is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Punjabi Chhole is something which I have loved my whole life. They’re nice and they look wonderful.

Punjabi chole masala or chana masala is one of the most popular curry dishes from India. Chole recipe with stovetop & instant pot instructions - Chickpeas cooked in a delicious, flavorful & spicy gravy. Punjabi chole served with bhatura is a favorite among many.

To begin with this recipe, we must first prepare a few ingredients. You can have punjabi chhole using 28 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Punjabi Chhole:

1. Prepare 150 gm kabuli Chana (Chhole)
2. Get 2 boiled potato medium size
3. Make ready 1 tomato large
4. Prepare 2 onion medium size
5. Take 4 Garlic cloves
6. Make ready 1 inch Ginger
7. Make ready 1 green chili
8. Prepare 2 Tbsp Besan
9. Prepare 1 tsp cumin seeds
10. Take 1/2 tsp mustard seeds
11. Make ready 1/2 tsp black pepper
12. Prepare 5 cloves (2 for boiling and 3 for curry)
13. Make ready 1 inch cinnamon (1/2 inch for boiling and 1/2 inch for curry)
14. Prepare 2 star (1 for boiling and 1 for curry)
15. Make ready 3 Bay leaves (1 for boiling and 2 for curry)
16. Make ready 2 black cardamom (1 for boiling and 1 for curry)
17. Prepare 1/2 tsp turmeric powder
18. Prepare 1 tsp red chilli powder
19. Prepare 1/2 tsp Kashmiri red chilli powder
20. Make ready 1 1/2 Coriander powder
21. Get 1/2 tsp cumin powder
22. Make ready 1/2 tsp garam masala
23. Make ready 1 tsp chhole masala
24. Get 1 tsp dry mango powder
25. Make ready Salt as per the taste
26. Prepare 1 tsp kasuri methi
27. Take Pinch red Color
28. Take leaves Chopped green coriander

The combination is known as Chola Battura. This is a mouth-watering dish, popular with all ages. Punjabi Chole Recipe, an authentic traditional Punjabi cuisine made with kabuli chana, mostly eaten with Bhature which is a kind of poori/fried flat bread. Punjabi Chhole/Chana masala with tandooru roti.

Instructions to make Punjabi Chhole:

1. First soak the chhole overnight and then let’s boil them. For boiling, let’s add 1/2 inch cinnamon stick, 1 black cardamom, 1 star, 1 bay leaf, 2 cloves, 1/2 tsp salt with the water, boil them and keep it aside. Now take the roughly chopped onion, garlic cloves, zinger, green chilli and grind them to make fine paste. Keep this also aside. Now let’s take the roughly chopped tomato and blend it to make fine tomato purée and keep this aside.
2. Let’s take oil in a pan. Once the oil is hot, add cumin & mustard seeds, bay leaves, cinnamon sticks, black cardamom, cloves, stars & black pepper. Let’s splutter them and then add the onion paste along with some salt and sauté well for 2-3 mins and now add the besan for thickness or the gravy and sauté on low flame till the onion becomes light golden brown.
3. Now add the masala red chilli, coriander and turmeric powder, garam masala, chhole masala, dry mango powder, cumin powder, Kashmiri chilli powder, kasuri methi and sauté well. Now add the tomato purée and sauté well for 3 mins. Now add the pinch of red colour.
4. Now add the boiled potatoes and sauté for another 3 mins. Then add the boiled chhole into the curry, sauté well and cover it with the lid for another 5 mins to add the aroma of curry & spices to the chhole. Finally add some chopped coriander leaves and serve it hot🙂

Chhole bhature is an absolutely decadent treat that is a must-try if you visit Delhi. It is one of Delhi's many Punjabi specialties. Chole Bhature aka Chana Bhatura is a very famous Punjabi dish. Every single thought about this dish takes me to the nostalgic city through the memory lane. Punjabi Chole Recipe with step by step photos - This easy to make delicious Chole masala is made in pressure cooker.

So that’s going to wrap this up with this exceptional food punjabi chhole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!