Recipe of Instantly prepared dum ka keema..! in 19 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, instantly prepared dum ka keema..!. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Instantly prepared dum ka keema..! is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Instantly prepared dum ka keema..! is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have instantly prepared dum ka keema..! using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instantly prepared dum ka keema..!:

1. Prepare 600 grams Mutton Keema
2. Get 1 large onion
3. Make ready 20-25 Few almonds like
4. Get 2 tablespoons Desiccated coconut powder
5. Prepare 1/2 teaspoon homemade Garam masala powder
6. Take 1 teaspoon crushed kasuri methi
7. Get 3-4 tablespoons yoghurt (curd)
8. Take 4-5 tablespoons Oil for cooking
9. Take Salt as per taste
10. Take 1 teaspoon Red chilli powder
11. Get 1/2 teaspoon turmeric powder
12. Make ready 1 tablespoon ginger garlic paste
13. Take 2 green chili’s
14. Make ready as needed Coriander leaves for garnishing
15. Make ready 1/2 Lime juice to drizzle over
16. Get 1 inch cinnamon stick
17. Prepare 3 cardamom
18. Take 4 Cloves

Mince is first marinated with some yoghurt, fried onions, raw papaya paste and other spices mentioned. In the recipe, raw papaya paste is added to tenderize the mince. Other Urdu cooking recipes and video cooking recipes are also available online. Jauns.lv jau rakstīja, ka apsargs Daugavpils veikala būvniecības veikala „Depo" apmeklētājam - kādam vīrietim par nevēlēšanos uzvilkt mutes un deguna aizsargmasku sejā iesmidzināja asaru gāzi. Šis notikums izraisīja plašu rezonansi un komentāru jūru interneta vidē.

Instructions to make Instantly prepared dum ka keema..!:

1. Wash the keema using haldi powder so the smell will be vanished & it’s clean & fresh set aside to drain water from it in strainer
2. Besides blend a fine paste of almonds & desiccated coconut powder further whisk curd well then chop onion to thin slices beside this grab a bowl add keema then mix with all spices & paste of almonds & cashews & whisked curd,green chili’s etc
3. Now in a kadai add oil fry onions in it then remove while it’s golden brown in the same oil add cinnamon sticks, cloves & cardamom then add ginger garlic paste sauté for a minute now in oil pop the marinated keema slightly mix it & add 1/2 a glass of water then cover the lid to cook until the keema is cooked keep stirring in intervals
4. Once it’s done sauté till oil separates & water is soaked lastly garnish it with coriander leaves & lime juice the deliciously awesome dam ka keema is ready for the lunch…!

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