Recipe of Couscous with stirfry veggie sauce (vegan) in 13 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, couscous with stirfry veggie sauce (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is a dish that my hubby and I love to have on our meatless mondays! It is vegan and very delicious! This post has great stir fry sauces but if you are looking for other sauces like hot fudge, hollandaise and sweet & spicy ketchup, or dips like chipotle cashew or jalapeño I serve it over stir fried veggies and brown rice and it is toooo good.

Couscous with stirfry veggie sauce (vegan) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Couscous with stirfry veggie sauce (vegan) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook couscous with stirfry veggie sauce (vegan) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Couscous with stirfry veggie sauce (vegan):

1. Take 500 g couscous (1 sachet)
2. Prepare 4 big carrots (chopped to desired size and shape)
3. Make ready 1 large onion (finely chopped)
4. Make ready 1 big green pepper
5. Take 3 Maggi Star seasoning cube
6. Take 4 big scotch bonnet (chopped to desired size)
7. Take 3 tbsp veg oil
8. Make ready Curry thyme garlic and masala
9. Make ready Peas and 1tsp soy sauce

Add couscous & soy sauce, remove from the heat, stir & cover until all liquid is absorbed. A satisfying stir fry that comes together in a flash. Sliced lean Sirloin Steak is skillet-cooked with veggies in a tangy barbecue sauce, then served over a bed of beef-flavored couscous. This is the best Mediterranean vegan couscous salad!

Steps to make Couscous with stirfry veggie sauce (vegan):

1. For the white couscous Put about half a liter of clean water in a clean pot sprinkle a pinch of salt, 1tsp of oil and bring to boil
2. Upon boiling, sprinkle the complete pack of couscous clockwise direction till pack emptied, turn the gas,stove or electric plate low, cover and allow to cook for 5min DO NOT TURN
3. For the sauce. After chopping all veggies to desired shape, turn on the gas cooker and put a saucepan on it add 3tbsps of veg oil wen hot, add the diced onion and stir until milky add scotch bonnet seaosoning and spices. Stir for about 10 secs now add diced carrot and stir for 2 min. Off the heat completely and finally add d green pepper stir and cover. Ready!
4. Use a mini bowl to decorate ur meal attractively like shown in the pic below or even better

Toasting the couscous first is a simple way to add an extra layer of flavour. This super simple dish takes just minutes to prepare and is endlessly adaptable to your favourite vegetables or whatever leftover veggies you happen to have languishing. This Israeli Couscous with Veggies is PACKED with nutritious and colorful veggies, making it a perfect side to any main dish. Please note that different vegetable broth brands can make this dish turn a different color. I've used Trader Joe's unsalted vegetable broth which produces a darker color.

So that is going to wrap this up with this special food couscous with stirfry veggie sauce (vegan) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!