How to Prepare Banana-Plantain Mosa in 21 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banana-plantain mosa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This is so yummy and simple to make. You can as well use very ripe plantain. Plantain Mosa is made with over-ripe plantains.

Banana-Plantain Mosa is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Banana-Plantain Mosa is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook banana-plantain mosa using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana-Plantain Mosa:

1. Get 8 Overripe Banana/Plantain
2. Take to taste Salt
3. Take 2 Tbsp dry grinded chillies
4. Take 1 cup APFlour

Plantain, major group of banana varieties that are a staple food crop in many tropical areas. The edible fruit of plantain bananas has more starch than the common dessert banana and is not eaten raw. "True" plantains are a group of cultivars of the genus Musa (bananas and plantains) placed in the Plantain subgroup of the AAB genome group. Banana plants have a generally irregular shape. Bananas form in late summer in a cluster called a hand.

Instructions to make Banana-Plantain Mosa:

1. Peel banana, add salt and pepper.
2. Then mash with a fork or blend(blending is optional because this species of banana/plantain is very soft when ripe so does not require blending)
3. Add a cup of APflour and mixed properly and allow to rest for 10-15mins before frying
4. Fry using deep frying method. Serve and enjoy it warm or cool with any drink of your choice

Plantains are starchy green bananas or cooking bananas that belong to the Musa genus and can be eaten ripe or unripe. They are harvested unripe when nearing maturity. They are low in sugar and are. What's the difference between bananas and plantains? They're plantains, banana's starchy cousin that is popular across much of Latin America, Africa, and the Caribbean.

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