Simple Way to Make Kaju And Anjir Katli in 28 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kaju and anjir katli. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kaju And Anjir Katli is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Kaju And Anjir Katli is something which I’ve loved my entire life.

Kaju katli recipe or kaju barfi with video & photos. These kaju katli have a smooth & melt-in-the mouth texture with mild flavors of cardamom powder or rose water. Kaju translates to cashews & katli refers to thin slices.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kaju and anjir katli using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kaju And Anjir Katli:

1. Prepare 250 gm cashew nut
2. Take 8-1 fig or anjir soaked in water
3. Make ready 1/4 cup sugar
4. Prepare 2 tsp ghee
5. Take 4 tbsp milk powder

Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). Kesar kaju katli is a kaju katli recipe that includes saffron. Kaju Katli or Kaju Burfi is a fudge made of cashews. It's one of the most popular Indian sweets and probably the most gifted one during Diwali!

Steps to make Kaju And Anjir Katli:

1. Firstly grind the cashew nut in a mixer jar. Make a fine powder. Strain it from a strainer. Add four tbsp of milk powder in it.
2. Now in a bowl take fig or anjir. Soak in water for half hour. Then chop the fig into small pieces.
3. Heat a pan put sugar in it. Add two tbsp of water. Stir continuously to make it thick or one string consistency syrup. Then switch the flame off.
4. Add cashew nut powder and chopped fig. Place the pan back on the flame. Stir continuously. Add two tsp of ghee in it. When the mixture become non sticky then switch off the flame. Let it cool down.
5. Knead the mixture. Put it on greased surface or butter paper. Roll it into slightly thick layer. Cut into diamond shape.

The basic process of making kaju katli is simple, however like with most Indian sweets it takes some practice to get them right. Kaju Katli is one of the most popular and delicious Indian sweets recipes. Learn to make traditional kaju katli with step by step video instructions. Kaju Katli aka Kaju Burfi is an Indian dessert which is very popular amongst people. Be it a festival, a wedding or any party, Kaju katli is a must.

So that is going to wrap this up for this exceptional food kaju and anjir katli recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!