Recipe of Butter Jollof Couscous in 26 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butter jollof couscous. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This couscous recipe is almost everything Jollof, the only difference is that, this takes so much of a shorter time to put together. Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly.

Butter Jollof Couscous is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Butter Jollof Couscous is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook butter jollof couscous using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Butter Jollof Couscous:

1. Take 3 cups couscous
2. Make ready 7 tablespoon butter
3. Make ready Handful peas
4. Get 1 cup diced carrots
5. Make ready Grated pepper ginger and garlic
6. Get Half diced Cucumber
7. Make ready 1 diced green bell pepper
8. Make ready 1 chopped onion
9. Get Seasoning
10. Make ready Diced green beans

Transfer couscous to a steamer basket or a colander and set inside pot, making sure couscous is not Transfer couscous back to rimmed baking sheet and toss with a slotted spoon to remove any. Preparing Jollof rice with the Ghanaian method. DIRECTIONS Add couscous, butter and salt. Mix topping with couscous, serve immediately.

Steps to make Butter Jollof Couscous:

1. Add the butter in a pan and pour the couscous and stir fry for 8 mins and keep aside. Add your grated pepper paste, seasoning, peas, carrots and cook with one cup water for 3mins, add the couscous, Chopped onions, turn a bit and cover for 5min in a low flame. Add the Cucumber, green beans, green bell pepper and steam for 1 min. And your buttered Couscous is ready. Serve with any salad of choice and enjoy

Serve them over couscous, in pita bread, or on an Israeli salad with hummus and pickles. Serve it with couscous for sopping up all the delightfully spiced sauce. Serve cod with basil butter sauce and couscous. Judy Kim Judy Kim is a New York based food stylist, recipe. Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings!

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