Steps to Prepare Paneer shawarma roll in 19 Minutes for Family

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, paneer shawarma roll. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paneer Shawarma Roll is the best snack made with cottage cheese, spices and wrapped a roll. This is truly the best vegetarian recipe specially who do not. Paneer Shawarma Roll is the best snack made with cottage cheese, spices and wrapped a roll.

Paneer shawarma roll is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Paneer shawarma roll is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have paneer shawarma roll using 34 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Paneer shawarma roll:

1. Get For khubees wrap
2. Make ready 1 cup wheat flour
3. Take 1 cup plain flour
4. Prepare 1 tbsp salt
5. Prepare Water to kneed the dough
6. Make ready 1/2 tsp baking soda
7. Prepare 1/2 tsp baking powder
8. Prepare 2 tbsp oil
9. Make ready For salad and stuffing
10. Take 1 chopped carrot
11. Get 1 chopped onion
12. Get 1 chopped cucumber
13. Get 1/2 cup chopped cabbage or lettuce
14. Prepare 1/2 cup Mayonnaise
15. Get 1/4 tsp oregano
16. Get 1/4 tsp mixed herbs
17. Get For paneer sticks
18. Get 200 gram paneer cut in strips or cakes
19. Prepare 3 tbsp hung curd
20. Prepare 2 tbsp tomato ketchup
21. Make ready 1 tsp chilli sauce
22. Prepare 1/2 tsp roasted jeera powder
23. Get 1/2 tsp Amchur powder
24. Prepare 1/2 tsp garam masala
25. Get 1/2 tsp haldi powder
26. Prepare 1/2 tsp red chilli powder
27. Make ready 1 tsp dhania powder
28. Make ready 1/2 tsp black pepper powder
29. Make ready 1 tbsp ginger paste
30. Prepare 1 pack maggi masala magic
31. Make ready Salt as/ taste
32. Get Other ingredients
33. Prepare Butter as required
34. Prepare Water as required

In this paneer roll recipe, the stuffing is of paneer tikka which is made on tawa. Along with paneer tikka there is also green chutney and mix veggie salad. The outer roll or wrap is made with whole wheat. Home » FoodFood » Mummy Ka Magic » Paneer Shawarma.

Steps to make Paneer shawarma roll:

1. First we need to prepare the khubees by making a soft dough, take wheat flour, plain flour, salt, water, baking soda, baking powder, water to kneed the soft sticky dought and then add some oil while softening, keep it aside for half n hour.
2. Now roll the khubees just like roti, make sure you make it thin and cook over a medium flame from both the sides.
3. And wrap in into a kitchen towel or silver foil, prepare all the khubees like this and keep it aside.
4. Prepare salad- Now take a vessel and add 2 cups of water to a pan, add vinegar, salt, sugar and leave it till water starts boiling.
5. Then add carrot, cabbage, cucumber, onions, beetroot
6. Still well and leave the veggies into water till water gets cool and then after place it to refrigerator for 10 min.
7. Then take out the veggies into a mixing bowl add mayonnaise, oregano, mixed herbs and mix well.
8. Now prepare paneer shawarma- Cut paneer into slices and keep it aside.
9. Take a big mixing bowl add curd, and dry masalas one by one like red chilli powder, black pepper powder, Amchur powder, garam masala, dhania powder, ginger garlic paste, tomato ketchup, haldi powder.
10. Maggi masala, soy sauce, salt as/ taste and mix well to make a coating.
11. Now coat the paneer pieces with it.
12. Now take a grill pan, heat 2 tbsp oil and place these paneer slices over it and cook from both the sides till they look crispy.
13. Now take out the prepared khubees, spread some tomato ketchup, mayonnaise, some oregano, place roasted paneer slices, salad and roll it with the help of silver foil.
14. Or you can pork some tooth pick in the middle.
15. Now add some butter and cook these roll until golden and crisp.
16. Serve hot with chutney and salad.
17. Note- You can prepare khubees with wheat flour or plain flour only.

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