Recipe of Sweet Potato Vrat Halwa in 20 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato vrat halwa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sweet potato halwa recipe With step by step photos - Shakarkandi halwa is an easy and quick dessert you can make for any occasion. This halwa can be had during fasting, festive occasion or anytime when you want to have something sweet and yet healthy. Sweet Potato Halwa is one of the tastiest halwas you will ever get.

Sweet Potato Vrat Halwa is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sweet Potato Vrat Halwa is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sweet potato vrat halwa using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Vrat Halwa:

1. Take 4 sweet potatoes (boiled, skinned and grated)
2. Prepare 1/2 cup amaranth / Rajgira flour
3. Prepare 1 cup sugar or jaggery powder
4. Prepare 3/4 th cup milk
5. Prepare 1 tsp cardamom powder
6. Prepare 1/4 tsp rose food colour
7. Make ready 4-5 strands Saffron
8. Get 2 tablespoons Pure ghee
9. Make ready as needed Silver sugar balls and red rose petals to decorate

Once done, peel the potatoes and. Sweet potato halwa, also known as shakarkandi ka halwa, is an Indian sweet potato pudding. It's basically the Indian version of sweet potato casserole. Instead of pecans and marshmallows, this halwa has juicy plump raisins, plenty of nut garnish and is spiced with ground cardamom.

Instructions to make Sweet Potato Vrat Halwa:

1. Boil the sweet potatoes and after cooled, remove the skin and grate them.
2. Then heat ghee in a deep kadhai. Add Rajgira flour and roast it till aromatic.
3. Then add milk, cardamom powder, saffron and mix well till smooth. Keep the flame low.
4. Once the mixture becomes thick, add sugar or jaggery powder and stir till all the sugar is melted and the mixture is smooth and thick. Add rose food colour mix well.
5. Take the Halwa off the flame and cool for 10 minutes. Then put small portions in different shaped moulds and arrange on plate.I have used stars and heart shapes. Decorate with your choice of sugar sprinklers or silver sugar balls.
6. Garnish with rose petals and serve warm to the young champs or young elders too. Enjoy.

Sweet potato can be made use in many ways in out cooking. As a south Indian, I make curry or just steam and have it as an evening snack. Was thinking to try this halwa for a long time and thought I will share for this Diwali recipes. I simply love the flavour of steamed sweet potato known sakkaraivalli. Sweet potato Halwa - an easy dessert made with mashed sweet potatoes, ghee, milk and nuts for toddlers, kids and for the whole family.

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