Easiest Way to Prepare Sago vada in 17 Minutes at Home

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sago vada. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sabudana vada with step by step photos. Sabudana vada recipe - A popular snack & fasting food from Maharashtra. These are made with sago, potato, ground peanuts & herbs.

Sago vada is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sago vada is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sago vada using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sago vada:

1. Prepare 1 cup sabudana
2. Prepare 3,4 boiled potatoes
3. Take 2 tbsp singhara atta
4. Prepare 2,3 chopped green chillies
5. Prepare 1 tsp salt or to taste
6. Make ready 3 tbsp oil

You can add little rice flour to troubleshoot. Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri). That we can call as SouthIndian Style Sabudana Vada. Sabudana Vada also called 'Sago Vada'.

Steps to make Sago vada:

1. Soak sabudana for one hour. After that drain water add boiled potatoes and mix well
2. Then add singhara atta, chopped chillies,salt, water if required & make dough.
3. At this stage make shape like vada or tikki. Heat oil in a pan fry these vadas one by one.
4. Transfer in a plate and serve with nariyal chutney. Very nice snacks for navratras.

Sago or Sabundana or Javvarisi Vada is usually prepared during Navarathri. This is a popular and traditional snack from Maharashtra. Then squeeze out the water from sago. Mix sago, chopped onion, green chillies, coriander, chilli powder, salt, add gram flour to it. Now shape them into small balls and flatten them.

So that is going to wrap it up for this exceptional food sago vada recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!