Recipe of Cinnamon crumb cake with chocolate chips and pecans in 29 Minutes for Beginners

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cinnamon crumb cake with chocolate chips and pecans. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon crumb cake with chocolate chips and pecans is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cinnamon crumb cake with chocolate chips and pecans is something which I have loved my entire life. They’re fine and they look fantastic.

This freeze-with-ease cinnamon crumb cake can be completed a month in advance. Prepare Crumb Topping: In small bowl, mix pecans, brown sugar, flour, and cinnamon until well blended. With fingertips, work in butter until mixture resembles marbles.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cinnamon crumb cake with chocolate chips and pecans:

1. Make ready Cake
2. Make ready 1 1/2 cups all purpose flour
3. Take 1/2 cup sugar
4. Prepare 2 1/2 tsp baking powder
5. Take 1/2 tsp salt
6. Prepare 1/4 cup vegetable oil (I used canola)
7. Get 3/4 cup milk
8. Prepare 1 egg
9. Make ready 1/2 cup chocolate chips, lightly coated in flour
10. Take Cinnamon topping
11. Prepare 1/3 cup all purpose flour
12. Make ready 1/2 cup sugar
13. Make ready 1/4 cup butter, softened
14. Take 3/4 tsp cinnamon
15. Prepare Pecans (optional)
16. Get 1/2 cup pecans, toasted and chopped

My Cinnamon Crumb Cake Recipe is perfect for breakfast, brunch, dessert, or a mid-afternoon pick-me-up. This Cinnamon-Pecan Crumb Cake is a healthy, nutritious dessert that will keep your whole family satisfied. These little cakes are the perfect snacks for friends and family. You can make a large batch and freeze them too.

Steps to make Cinnamon crumb cake with chocolate chips and pecans:

1. Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
2. In a large bowl, whisk together dry ingredients.
3. In a separate bowl, beat together wet ingredients.
4. Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
5. For the cinnamon topping, simply combine all the ingredients.
6. Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
7. Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.

In fact, think of the cake solely as a delivery method to get the crumb to your mouth. And it's not for the feint of heart. In fact, if you haven't recently been cleared by. If you like crumb topping as much as cake, this recipe's for you. A thick layer of cinnamon-spiced crumb topping A thick layer of cinnamon-spiced crumb topping sits atop coffee cake that starts with a cake mix.

So that is going to wrap it up for this exceptional food cinnamon crumb cake with chocolate chips and pecans recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!