Recipe of #GA4 # Week 6 Paneer Balls with Gravy in 12 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, #ga4 # week 6 paneer balls with gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#GA4 # Week 6 Paneer Balls with Gravy is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. #GA4 # Week 6 Paneer Balls with Gravy is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook #ga4 # week 6 paneer balls with gravy using 20 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make #GA4 # Week 6 Paneer Balls with Gravy:

1. Make ready 200 g Paneer
2. Take 1/2 Cup Gram flour
3. Get 4 Medium Sized Onions
4. Prepare 1 Big Garlic
5. Prepare 4 Green Chillies (You can take as per your taste)
6. Take 2 tablespoons Ginger paste
7. Make ready 3-4 slices dry coconut
8. Make ready 1 fist of Roasted Peanuts
9. Get 3-4 Cloves
10. Make ready 5 Black Pepper
11. Prepare 2 Big Elaichi
12. Take 1/4 Cup Cream
13. Make ready leaves Coriander
14. Get 1 Cup Oil
15. Make ready Salt as per taste
16. Make ready 1/2 Cup Curd
17. Prepare 1 Cup Water
18. Take 2 teaspoon Red chilli powder
19. Take 1 teaspoon Turmeric powder
20. Take 2 teaspoon Coriander powder

Steps to make #GA4 # Week 6 Paneer Balls with Gravy:

1. For Paneer Balls
2. Mash the Paneer in a bowl.
3. Add chilli powder, turmeric powder, coriander powder and salt to the crushed paneer.
4. Add gram flour into the crushed paneer.
5. Mix it and add a few drops of water for binding.
6. Make balls out of it.
7. Fry the balls in medium hot oil at low flame until they become golden brown.
8. For Gravy
9. Heat a pan add oil into it
10. Roast peanuts, black pepper, cloves, onions, sliced coconut, garlic, ginger paste for 1 Minute. Grind it into a fine paste.
11. Heat oil in the pan again, add bay leaves, cumin seeds, paste and all the spices mentioned above into the pan.
12. Cook the gravy for 15 Minutes.
13. Then add tomato puree and cook the gravy for 5 Minutes more.
14. Then add the fried paneer balls into the gravy and add 1 glass water into the gravy. Simmer it for 5 Minutes more.
15. Paneer balls with Gravy is ready to serve hot with Lachha Parathas.
16. Enjoy…….. 🙂🙂

So that is going to wrap this up for this special food #ga4 # week 6 paneer balls with gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!