Simple Way to Prepare Jollof couscous in 30 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jollof couscous. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.

Jollof couscous is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Jollof couscous is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have jollof couscous using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jollof couscous:

1. Make ready Couscous
2. Make ready Vegetable oil
3. Prepare Tomatoes
4. Make ready Onions
5. Get Pepper
6. Prepare Garlic
7. Take Spices
8. Make ready Vegatable

Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly. This jollof couscous is a casual spin on that. Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof Empire.

Instructions to make Jollof couscous:

1. Dice onions and tomatoes, grind pepper and garlic
2. Put oil on fire and pour them in and fry a little
3. Pour hot water and add spices (thyme, curry, seasoning) add in vegetable of your choice (I used bitterleaf). And allow to boil
4. Reduce heat, Add couscous and stir and cover for awhile. Open and stir again if it's soft then u are done. If it's still strong add little hot water.. off stove and allow to steam. Done!!

This Jollof Couscous recipe is featured in the West African feed along with many more. Jollof is literally one of my favorites, but sometimes I don't have enough time for the rice. Add the couscous and mix it together and lower the heat. Fluff it up with a fork and serve it hot. How to Make Fried Jollof Couscous.

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