Simple Way to Make Dambun couscous in 31 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dambun couscous. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dambun couscous is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Dambun couscous is something that I have loved my entire life.

Easy Way To Make Traditional Hausa Food Dambun Shinkafa. This super healthy recipe is a must try for all the weight watchers. Zogala, couscous, spices, mangyada, attarugu, albasa, kulikuli.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dambun couscous using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dambun couscous:

1. Make ready Couscous
2. Take Zogale
3. Get Attaruhu
4. Prepare Tatasi
5. Get Albasa
6. Make ready Gada
7. Make ready Oil
8. Take Maggi

This Mediterranean bowl couscous recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than Couscous is amazingly easy to cook.

Instructions to make Dambun couscous:

1. Cook ur zogale(moringa)
2. Put ur couscous in a bowl add some oil nd pour hot water into it den cover it
3. Pound ur fada,attaruhu nd tatasi together den great ur albasa
4. Add up ur albasa
5. Den ur mix gada with attaruhu
6. Add ur zogale
7. Den mix it ol together nd steam it
8. After steaming u add oil nd maggi ready to eat

Cлушайте онлайн и cкачивайте песню Dambu Dambou Dambun Shinkafa Rice Couscous Hausa How To Cook The Perfect Couscous Healthy Couscous Recipe. Couscous ranks pretty high on the nutritional scale. There are no additives, preservatives & it's Add couscous and stir, breaking up the large pieces. Add the juices and/or oils to keep the dish. Steaming couscous doesn't add any actual cooking time to the dish's preparation, but each.

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