Steps to Make The vegetable Ragout with couscous & sausage in 24 Minutes for Beginners

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, the vegetable ragout with couscous & sausage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hearty and filling, this eggplant and white bean ragout is vegetarian comfort food. Tossing the eggplant with salt draws out excess moisture from the vegetable To make this recipe gluten-free, sub rice or gluten-free pasta for the couscous. Garnish with additional chopped flat-leaf parsley or basil, if desired.

The vegetable Ragout with couscous & sausage is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. The vegetable Ragout with couscous & sausage is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have the vegetable ragout with couscous & sausage using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make The vegetable Ragout with couscous & sausage:

1. Prepare 4-5 sweet pointy mixed peppers
2. Make ready 3-4 cloves garlic 🧄
3. Prepare 1 white onion 🧅
4. Take 6 scarlet tomatoes 🍅
5. Prepare 2 tbsp lard
6. Get to taste salt 🧂
7. Prepare to taste pepper
8. Get 1-2 tsp sugar
9. Get 1 tbsp red paprika powder
10. Make ready 2-3 bratwurst
11. Take 1 mug of Couscous

A delicious Moroccan inspired healthy dish. Cover pan with a lid and bring to the boil. This warm and inviting winter vegetable ragout makes the perfect homely dinner guaranteed to keep you warm and toasty on a cold winter day. Serve the vegetable ragout with crusty baguette and butter for a fabulous vegetarian lunch or supper dish.

Instructions to make The vegetable Ragout with couscous & sausage:

1. First thing first, we need to remove the skin of the tomatoes. Just get an x cut on the bottom & drop into a boiling water for a couple of minutes. Then simply pull the skin off.
2. Fine chop the onion and the garlic sweating on lard till tender. Add all the slice peppers continue the sweating, till the peppers become a little bit mushy. Then add the skinned tomatoes and keep them on cooking till resembles chunky tomato sauce.
3. This point, we add all the spices…the salt and pepper, the paprika powder and finally the sugar
4. We slice up the bratwurst sausages in separate pan and panfry the slices till nice brown & crispy. After that, just stir into the ragout.
5. Serve with some lovely couscous!

The ragout can also be served as a side dish. Ragout /ræˈɡuː/ (French ragoût; French pronunciation: [ʁaɡu]) is a main-dish stew. The term comes from the French ragoûter, meaning: "to revive the taste". The basic method of preparation involves slow cooking over a low heat. Meanwhile, bring the chicken stock to a boil in a small saucepot.

So that is going to wrap it up with this special food the vegetable ragout with couscous & sausage recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!