Guide to Prepare Palak Paneer restaurant style in 20 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak paneer restaurant style. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Palak Paneer restaurant style is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Palak Paneer restaurant style is something that I have loved my entire life.

Palak paneer that tastes better than the restaurant served!! Make this awesome, healthy, delicious & best spinach paneer at home. In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients.

To begin with this recipe, we must first prepare a few ingredients. You can cook palak paneer restaurant style using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer restaurant style:

1. Prepare 100 gms Paneer
2. Get 1 bunch Palak
3. Get 1 Chopped tomato
4. Get 2 Chopped onions
5. Get 8-10 garlic
6. Make ready Water as required
7. Prepare 1/3 Ginger
8. Prepare 2 Green chili
9. Take Jeera as required
10. Prepare Cinnamon as required
11. Prepare Cloves 2 or 3
12. Take Cardamom as required
13. Take Bay leaf 1
14. Take 1 tbsp Kasturi methi
15. Prepare Garam masala as required
16. Prepare to taste Salt
17. Make ready 2 tbsp Milk cream

Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a delicious and easy spinach and Indian cheese main course curry which I always So, this recipe is re-take on my own palak paneer recipe. to give it that restaurant-style taste, texture, and aroma! I served this restaurant style Palak Paneer with some Ajwain Paratha and it was a big hit with my family. As there is no cream but yogurt added in this recipe. To prepare this delicious restaurant style palak paneer at home we need few ingredients.

Steps to make Palak Paneer restaurant style:

1. Take water, boil it and add 1 bunch of palak, soak in Water. And boil 2 or 3 minutes.
2. Blanched it well. And do not over cook.
3. Then add in cold water, help to remain colour. Cooled completely.
4. Blanched palak.
5. Now in mixture jar, add palak, ginger, green chili, garlic and blend smooth.(make a palak paste)
6. Now, heat oil in pan, then add paneer and roast it while it's become golden brown.
7. Roasted paneer keep aside.
8. Now in oil, add jeera, cinnamon, cloves, cinnamon, bay leaf, kasturi methi, saute -turns aromatic.
9. Now add chopped onions saute well.
10. Now add chopped tomatoes, saute well. And make soft and mushy.
11. Then add palak paste, and add water as required. Add salt and mix it well.
12. Adjust consistency.
13. Add roasted paneer, mix well. And Cook completely. Last add garam masala and kasturi methi, cream, mix well.
14. Ready to serve.
15. Serve in different styles.

Ingredient list is simple: paneer (cottage cheese), palak (spinich), onion, tomatoes, garlic, ginger, green chilies, kasuri methi and some indian spices. The complete list of ingredients with there exacth quantities are. This tastes exactly restaurant style Palak paneer. If you are one of them who thinks that any spinach dish is bland and tasteless, then I bet you haven't tried this recipe. Try it once, I am sure you will love it.

So that’s going to wrap it up for this special food palak paneer restaurant style recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!